Aşeka Karaköy

Aşeka Karaköy Tucked away on a side street within Karaköy district. Chef Ömer Akosman has offers a culinary journey that revolves around à la carte menu, seasonally changing. The decor and ambiance are both elegant and inviting, complemented by polished and attentive service. Few items on the already small menu were not available which was unfortunate. The dishes left mixed impressions—some were good, while others were merely average. The beef tartare, in particular, was quite bland, and overall, no dish stood out as particularly memorable.