Arum

July 16, 2026
4.5 / 5
Peter Tempelhoff

The Verdict

Arum, Franschhoek, South Africa. Set on the Boschendal Estate, Arum offers a beautiful farm setting which creates a relaxed yet refined atmosphere. The restaurant is part of the FYN Group, founded by chef Peter Tempelhoff, whose flagship restaurant, FYN in Cape Town, has earned international recognition. The menu is centred on seasonal, farm driven ingredients cooked over fire. It well worth the visit. Dishes were creative and delicious. Desserts provided a satisfying finish to the meal. This was our best meal in South Africa. Service is warm, knowledgeable and polished.

The Location
ZAR
399.9
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

Review Videos

About this Restaurant

Open for Business

Showcasing farm-to-fire approach to cooking. The majority of the ingredients will naturally be sourced from Boschendal, while elements of flame, be it smoke, char, or a subtle grill, are woven throughout the menu.

At a glance
South Africa, Franschhoek
Casual Dining
Price per Person ZAR 399.9
Published on: July 16, 2026

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