Varoulko Seaside Restaurant
June 1, 2025
4.5 / 5
Lefteris Lazarou
The Verdict
Varoulko Seaside Restaurant, a restaurant with an authentic maritime flavour. It was the first fine dining restaurant in the city to serve an exclusively seafood menu and the first restaurant to be awarded a Mechlin star. Fresh seafood is what you would expect here. You can see the effort made in creativity and presentation without compromising the substance. And they charge for bread 🍞! Desserts were exceptional.
The Location
€
100
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
As our great poet Odysseus Elytis once famously said, if you deconstruct Greece, you will see at the end that what is left is an olive tree, a vineyard and a fishing boat. In the same land, the famous chef Lefteris Lazarou uses these ingredients to create a unique seafood experience in his restaurant, Varoulko.
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