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A Foodies Guide To The World Of Gastronomy

A Foodies Guide to the World of Gastronomy

Dr. Habib Al Mulla

How have restaurants evolved? What is Fine Dining? What is Gastronomy? How would you choose a restaurant? How is food a culture, identity and an industry at the same time?

If you’ve been wondering about the above questions, then this book is for you.

Published by Sail Publishing
First Published in 2020
ISBN: 978-9948-25-369-2
UNMC Permit: MC-02-01-8615794

Book Table of Contents

Dining
Dietary Habits & the introduction of new foods
Food & the arts
Food & the media
Culinary schools
Why are Culinary studies so important?

Culinary practices and food in the Arab world

The rise of restaurants
The modern restaurant in France
After the industrial revolution
Types of restaurants
How to choose a restaurant

The French revolution
August Escoffier and Ferran Adria
Gastronomy

Michelin
Zagat
The World’s 50 Best

The importance of reservation
Types of reservations
Reservation goals and criterion

Dubai, United Arab Emirates

Executive Chef
Sous Chef
Pastry Chef
Station Chef (chef de partie)
Saucier Chef
Others

Dubai, United Arab Emirates
London, United Kingdom
Paris, France
New York, United States
Tokyo, Japan

Click here to read the full preface