Tohru
Tohru, is located in Munich’s oldest town house. Tohru Nakamura, is a Munich-born chef of German-Japanese descent, and the cuisine here reflects the diverse culinary influences of his Japanese father and German mother. Tohru gained two Michelin stars just three months of opening, (so not only in Dubai). The food has bold and strong flavours with perfect balance between European cuisine and Japanese ingredients. Very polished and professional service. This is a must to visit restaurant when in Munich.
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About this Restaurant
Team spirit. Product diversity. Sustainability. Quality. Creativity. No compromises in providing a unique feast for all guests. Natural service that makes you feel good. This is how one could try to describe Tohru’s philosophy in writing. But it’s better to experience it in person.