The Bombay Canteen
March 4, 2024
4 / 5
Floyd Cardoz/ Thomas Zacharias
The Verdict
The Bombay Canteen is an award-winning restaurant and bar located in the heart of Mumbai. Founded by Sameer Seth who started his career as a banker, but soon realized it wasn’t his true love. Menus by Chef Floyd Cardoz and Thomas Zacharias, formerly of New York’s Le Bernardin, celebrate and reinterpret Indian classics. Dishes are contemporary and distinctly Indian, signature dishes include mighty Goan beef olives and smoky, charcoal-grilled chilli calamari. Vast interiors inspired by Mumbai’s heritage bungalows – stone walls, stained-glass windows and high ceilings.
The Location
INR
2700
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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