Table
May 27, 2023
4.5 / 5
Bruno Verjus
The Verdict
Table, Bruno Verjus the "self-taught chef", as he calls himself, is a remarkable character: an entrepreneur, blogger, food critic and now even an author. The beauty of his cuisine is in its simplicity with his ever-changing seasonal menu that puts the quality of the ingredients centre stage. With 2 stars under his belt this place is a serious one. The cheese selection was wow. Unfortunately the photo was boring so I didn’t take one. The dipping of the madeleine in olive oil was weird even for my taste but was delicious.
The Location
€
200
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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