Sushi Ryusuke
3.5 / 5
Ryusuke Yamane
The Verdict
Sushi Ryusuke, run by the friendly Chef Ryusuke Yamane. This tiny sushi restaurant in Ginza that serves some rather unorthodox but delicious sushi. His training at kyubey belies the Kyubei style influences on the meal. A few otsumami served between the nigiri, and two different types of shari used depending on the topping.
¥
48000
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Sushi Ryusuke is a renowned restaurant specializing in authentic Japanese sushi, offering a refined dining experience with expertly crafted dishes and a focus on fresh, high-quality ingredients. The ambiance combines traditional Japanese aesthetics with a modern touch, creating a welcoming and sophisticated setting.
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