Steak 48
June 25, 2024
4 / 5
The Verdict
modern steakhouse from the family who founded Mastro’s, one of the country’s most recognized brands for steak. Straddling the line between contemporary and traditional, the restaurant is equipped with an open glass-walled kitchen. Every meal starts with a pan of complimentary pull-apart rolls. The steaks are all prime cuts that have been wet-aged for 28 days. The sides are quite interesting especially the corn crème brûlée. Thanks @bedouinfoodie for the recommendation.
The Location
$
140
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Steak 48 is a premier steakhouse known for its high-quality, hand-cut steaks and sophisticated dining experience. They offer a range of prime beef selections, seafood, and an extensive wine list in a stylish, upscale setting.
At a glance
United States, Beverly Hills
Fine Dining
Price per Person $ 140
Published on: June 25, 2024
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