Spondi Restaurant

May 25, 2025
4 / 5

The Verdict

Spondi Restaurant, a French haute cuisine in Athens. Spondi has been awarded a Michelin star since 2002 and has continuously retained it. The restaurant has an attractive dining room, and two Mediterranean-inspired terraces. Polished and attractive service. Food had high ingredients and was delicious and presented elegantly.

The Location
170
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

Review Videos

About this Restaurant

Open for Business

In this elegant restaurant close to a busy square behind the ancient Panathenaic Stadium, enjoy highly professional service, attractive vaulted dining rooms, and two Mediterranean-inspired terraces perfect for alfresco dining and a romantic candlelit supper. The cooking here is centred around elaborate and highly visual contemporary French cuisine that is showcased via an array of à la carte dishes as well as on an enticing “Discovery” tasting menu. Seasonal produce is very much to the fore here, although some ever-popular ingredients (crab, langoustine, lamb, chocolate etc) feature all year round. Particularly friendly and attentive service is a constant here!

At a glance
Greece, Athens
Fine Dining
Price per Person € 170
Published on: May 25, 2025

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