Socca

June 3, 2024
3.5 / 5
Claude Bosi
United Kingdom, London
Fine Dining
French

The Verdict

Socca is A French-Mediterranean bistro launched through a collaboration between two-Michelin-starred chef Claude Bosi (Bibendum) and restaurateur Samyukta Nair (Jamavar). Located in the former French-British tea room Richoux, the restaurant is named after rustic flatbreads made with chickpea flour. While the food is good, it isn’t exceptional, with some dishes being overly salty. The influence of Indian cuisine is noticeable in some offerings, such as the spicy shrimp, which, although unusual for a French restaurant, was enjoyable.

The Location
£
100
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business
Phone
Email
Website
Instagram

Socca is a chic, Mediterranean-inspired restaurant offering a delightful array of fresh, flavorful dishes with an emphasis on local, seasonal ingredients. Known for its vibrant atmosphere and creative menu, Socca is a perfect spot for both casual meals and special occasions.

At a glance
United Kingdom, London
Fine Dining
French
Price per Person £ 100
Published on: June 3, 2024

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