Smyth
June 20, 2019
4 / 5
The Verdict
Smyth, a two #Michelin #restaurant by John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The Loyalist. I visited Smyth. The menu changes daily per The Shields' visits to The Farm. This unique collaboration is the heartbeat of Smyth, the source of the restaurant’s inspiration. I found it to be very good.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Two-Michelin-starred Smyth elevates North American ingredients with ever-evolving, creative dishes by chefs John and Karen Shields, offering a unique and seasonal fine dining experience.
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