Smoked Room Dani García
October 30, 2023
4.5 / 5
The Verdict
Smoked Room by Dani Garcia The cuisine is showcased here in a single Omakase menu (Todo es humo or "Everything is smoke"), which is based on lightly smoked and charcoal-grilled dishes. This restaurant is deeply rooted in the yakitori tradition with focus on seafood. You can feel the heat even while sitting on the counter.
The Location
€
200
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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