Silvio Nickol Gourmet
Silvio Nickol, Silvio Nickol has run the restaurant at the luxury hotel Palais Coburg since 2011. With 2 Michelin stars, you should expect an imaginative cuisine featuring sophisticated combinations. I left satisfied but not convinced, with mixed feelings. The potential and the ambition to deliver outstanding fine food are very visible and tangible. The experience was enjoyable, but not memorable Tasting menu of 7 or 9 courses. The restaurant’s interiors have a huge glitzy wall of amethyst at the entrance. Unconventional and tasteful. Service was the weak part. We saw only one waiter serving. Obviously, he could not cope although he was trying hard.
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About this Restaurant
Silvio Nickol has a style all of his own that you won’t forget in a hurry! In the exclusive Palais Coburg, he serves up extremely imaginative cuisine featuring highly sophisticated combinations based on excellent seasonal produce. For instance, the exceptional red mullet harmonizes beautifully with sweet and spicy semi-dried tomato and an exquisite rich bisque sauce. Two set menus are available; one with seven courses, the other with nine. The professional front-of-house team will expertly talk you through the menu and competently guide you through the truly impressive wine list. The elegant interior has a striking vaulted ceiling and eye-catching decorative crystal.
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