Serica Restaurant

Serica is a small rooftop stylish dining room restaurant with open kitchen and panoramic views. Chef Yigit Alicioglu’s menu features Aegean, Black Sea, Anatolia and the Southeast regions of Turkey. The cuisine is Turkish with global influences to modernize the food. The food is solid; every dish had intense flavours but with the right combination. The Tabouleh beef Tartar was very creative. The kitchen is has its own tandoor oven where they bake their fresh rolls and tandoor roasted food. The service was impeccable. Desserts were the weakest part. And no tea! I believe this could be the only restaurant in Turkey that doesn’t serve tea.