Selma Restaurant

June 20, 2022
4 / 5

The Verdict

Slelma, serving modern #danish #smørrebrød . Smorrebrod is a traditional open faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread, topped with commercial or home-made cold cuts, pieces of meat or fish, cheese or spreads and garnishes. My rating is #excellent. However, the service was disjointed and poor. This was the only restaurant in Copenhagen where the service was poor.

The Location

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business

Trendy hangout serving draft artisan ales from Mikkeler & other micro-breweries

At a glance
Copenhagen, Denmark
Fine Dining
Published on: June 20, 2022

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