Scully
August 12, 2025
4 / 5
Ramael Scully
The Verdict
Scully, Chef Ramael Scully, born in Malaysia to a mother of Chinese and Indian heritage and an Irish-Balinese father. He grew up in Sydney. Chef Scully brings an array of international influences to his self-titled restaurant; from Malaysia to Sydney via India and China. The dishes bursted with flavours but with the right balance. I also noticed extensive use of exotic vegetables within the dish itself. The ambience is casual and relaxed. Service was friendly, attentive and professional.
The Location
£
100
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
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Review Videos
About this Restaurant
Open for Business
Hip, wood-hued eatery serving artfully plated seasonal flavors from Australia to India & Ireland.
At a glance
United Kingdom, London
Casual Dining
Price per Person £ 100
Published on: August 12, 2025










