Rüya
Ruya, a contemporary offering of Anatolian cuisine. Here you will find some of the classic Turkish dishes with a twist. Elegant and chic decor. Professional and attentive service. Apart from the Manti which was average and the Börek which was a bit soggy, everything else was delicious. The Kunafa was delicious but too sweet. They need to reduce the amount of syrup on it. Same goes for the baklava. The Ayran was also bland.
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About this Restaurant
Rüya offers a taste of sophisticated, contemporary dishes from the Anatolian peninsula, steeped in a rich and colourful history, which stretches from the Mediterranean to the Black Sea. All of our dishes are seasonal; to ensure our dishes use only the very freshest ingredients, our herbs and spices are painstakingly sourced to guarantee the finest expression of Anatolian flavour. Designed by Conran and Partners, the sleek interiors are comprised of a series of rooms featuring brass detailing and wood accentuating the natural elements of the space, and plush seating areas.
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