Rùn

Rùn, a two-Michelin-starred restaurant from award-winning executive Chinese chef Hung Chi-Kwong. The menu offerings are mostly Cantonese, with a few modern twists in execution and presentation. it is famous for Dim Sum which is served only during lunch. I can categorically say it is some of the best I have ever tried. I didn’t like their Cuttlefish signature dish. I would have probably liked it had it was served warm. The restaurant’s space, designed by Andre Fu, is a modern interpretation of a traditional Chinese tea pavilion. Warm lighting is enhanced with cubed glass lanterns that brighten the room’s bronze tones and silver-grey booth seating.