Roberta’s Pizza
3 / 5
The Verdict
Roberta’s this famed Brooklyn pizzeria offers the same Neapolitan-inspired pizza loved by celebrities. This is their first international outlet. All there meat toppings are pork. The 12-inch pizzas are baked in a wood and gas-fired Pavesi oven, and the dough is made from a 15-year-old natural starter – a key ingredient in its chewy crust.
SGD
50
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Roberta’s is a neighborhood institution, culinary destination, hub for innovative entrepreneurship, and now a global empire with a variety of locations …
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