Ristorante da Filippino
4.5 / 5
The Verdict
Ristorante da Filippino at Lipari is a century‑old gem (est. 1910) with a shaded outdoor pergola with ocean views. A Michelin‑recommended eatery, serving local seafood dishes. The chef was Tunisian but mastered Italian cooking. Friendly and attentive service.
€
80
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Today, after 100 years of history, the Filippino is a modern and functional restaurant, divided into two rooms and a large, renovated air-conditioned terrace.
The specialties offered are mainly related to seafood, regional, with dishes based on fresh fish caught daily, together with products of the island, such as vegetables and oils, which enhance the flavor.
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