Pinna
August 8, 2025
3.5 / 5
Achille Pinna
The Verdict
Pinna, named after its Sardinian chef Achille Pinna, this Italian restaurant delivers a modern interpretation of Sardinian cuisine. The starters were just ok, but the pastas and the desserts were fabulous. Elegant and relaxing atmosphere. Friendly and efficient service.
The Location
£
140
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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