Philippe Tayac
September 1, 2025
4.5 / 5
Philippe Tayac
The Verdict
PHILIPPE TAYAC, recently become a major name on the Riviera scene, with boutiques in Nice, Monaco, and now Cannes. A pâtisserie chef who was born in Nice to a French father and an Indonesian mother. If you are looking for artistic creations, signature tarts, or plated desserts—Philippe Tayac is one of the best addresses in Cannes today. The croissant stood out as one of the finest I’ve had on this trip—flaky, buttery, and exceptionally well made.
The Location
€
25
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
Review Videos
About this Restaurant
Open for Business
Offering a refined selection of pastries, artisanal pastries and a range of savoury dishes, such as bagels and croque-monsieur to satisfy all palates.
At a glance
France, Cannes
Bakery & Breakfast
Price per Person € 25
Published on: September 1, 2025
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