June 17, 2019
Dr. Habib Al Mulla
Pequod’s Pizza
4.5 / 5
#chicago is known for its deep dish style #pizza. John Stewart famously called it a “bleeping casserole” and “tomato soup in a bread bowl”. It is very different from the #italian style pizza that we are used to. I found it to be very delicious. It yields more than just molten discs of #cheese and tomato sauce bounded by thick crust. The sides are like biscuit and the centre is soft and fluffy. I visited one of the most famous pizza places in Chicago; Pequod’s Pizza which is a mainstay in the competitive Chicago pizza scene. Very casual atmosphere but an excellent pizza.
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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.
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