Pequod’s Pizza
June 17, 2019
4.5 / 5
The Verdict
#chicago is known for its deep dish style #pizza. John Stewart famously called it a “bleeping casserole” and “tomato soup in a bread bowl”. It is very different from the #italian style pizza that we are used to. I found it to be very delicious. It yields more than just molten discs of #cheese and tomato sauce bounded by thick crust. The sides are like biscuit and the centre is soft and fluffy. I visited one of the most famous pizza places in Chicago; Pequod’s Pizza which is a mainstay in the competitive Chicago pizza scene. Very casual atmosphere but an excellent pizza.
The Location
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Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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