On The Wood
December 7, 2024
2.5 / 5
The Verdict
The highlight of the wood-fired offerings is the Mana’eesh. However, using the same dough for both the pizza and shawarma proved to be a misstep. The pizza lacked texture and was disappointingly soggy, while the Mana’eesh, unfortunately, was served cold, detracting from its appeal.
The Location
AED
45
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
On The Wood offers a rich array of authentic Lebanese dishes bursting with oriental flavors, alongside select specialties from Italian cuisine.
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