Ocak
September 3, 2023
4 / 5
Ömer Bozyap
The Verdict
OCAK is a hidden gem located in the Old Town area of Istanbul (Fatih). This sophisticated restaurant offers elevated versions of the most authentic and traditional Anatolian dishes. For example “three shades of chickpeas”, which offers three delectable versions of the humble legume with a homemade lavash. Chef Ömer Bozyap puts his own spin on Turkish tradition and the outcome is worth it. He manages to strike the right balance of traditional and contemporary in his combinations of bold flavours.The only dish that I did not like was the dessert which was too sweet for my taste
The Location
TRY
2400
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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