Nui Restaurant
4.5 / 5
Tino Privitera
The Verdict
Nui Restaurant, overlooking the Baia delle Sirene, Ristorante Nui, run by Sicilian chef Tino Privitera, offers a modern vision of traditional Sicilian cooking. The service was professional and friendly. The food was properly prepared. The fish was fresh. The desserts were outstanding
€
140
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Directly on the Baia delle Sirene, the Nui Restaurant, led by Sicilian chef Tino Privitera, offers a contemporary vision of traditional cuisine, made with local raw materials, where the dishes are the materialization of emotions and memories of the past.
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