Nonnaverse Restaurant

March 9, 2025
3.5 / 5
Nonna Silvana

The Verdict

Nonnaverse Restaurant brings a unique dining experience, featuring home-cooked meals prepared by a different grandmother each season. At the heart of this concept is Nonna Silvana, an Italian who speaks no English but lets her authentic Sicilian cuisine do the talking. Nonnaverse isn’t just a restaurant, it’s a movement to empower grandmothers and spotlight their skills. The rotating nonna concept ensures that Nonnaverse remains ever-evolving. The menu follows a tasting format, offering a choice between meat or fish for the main course.

The Location
AED
420
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business

Nonnaverse is more than just a dining concept; it’s a heartfelt tribute to grandmothers—our Nonnas—who have always been the cornerstone of family gatherings, bringing everyone together with their warmth, wisdom, and delicious home-cooked meals. In every few months, Nonnaverse will feature a different Nonna from around the world, who will share her life stories, culinary secrets, and treasured recipes with our guests.

At a glance
United Arab Emirates, Dubai
Casual Dining
Price per Person AED 420
Published on: March 9, 2025

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