October 29, 2019

Minetta Tavern

4 / 5

A nearly 100-year-old corner space in Greenwich Village dating back to 1930s is home for a famous burger; the Minetta burger, a blend of highest quality short rib and brisket, manages a comparable juiciness. The exact proportions of this Pat La Freida is top-secret. It is the dry aged ribeye that really gives this burger its flavour punch. My rating is Excellent.

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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.

About this Restaurant

Open for Business

Celeb-magnet hot-ticket tavern with upper-end French bistro fare & reimagined vintage decor.

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