Masala Library by Jiggs Kalra
January 7, 2026
3 / 5
Jiggs Kalra
The Verdict
Masala Library by Jiggs Kalra, Mumbai, India. The world’s first restaurant to showcase the diverse cuisines of the Indian subcontinent—including India, Pakistan, Sri Lanka, Bangladesh, Nepal, Bhutan, and the Maldives. The restaurant combines culinary tradition with molecular techniques. There is a choice of set menu and à la carte. The Dahl and the butter chicken stood out. In addition, the desserts were creative and delicious.
The Location
INR
3500
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
Review Videos
About this Restaurant
Open for Business
A pioneer in progressive Indian gastronomy, Masala Library by Jiggs Kalra is the world’s first restaurant to showcase the diverse cuisines of the Indian subcontinent.
At a glance
Mumbai, India
Casual Dining
Price per Person INR 3500
Published on: January 7, 2026
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