Martinuzzi Laboratorio
August 24, 2024
4 / 5
The Verdict
You can’t be in Italy and not try gelato. We found this gelato place called Martinucci Laboratory by coincidence. It was simply amazing. We tried different flavours on two occasions and all were outstanding. The one of pistachio flavour mixed with nuts or biscuits I think was particularly standing out. I would travel again to Polignano a mare just for this place.
The Location
€
2.5
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Martinuzzi Laboratorio Restaurant in Acquarica del Capo, Italy, offers a refined dining experience with a focus on innovative, locally-inspired cuisine.
At a glance
Italy, Acquarica del Capo
Bakery & Breakfast
Price per Person € 2.5
Published on: August 24, 2024
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