Luke’s Oyster Bar & Chop House
The Verdict
Luke’s Oyster Bar & Chop House situated on an alley bordering Singapore’s Chinatown district. Luke is a favorite with locals. Classic decor with wooden panels. High-quality food and friendly, fine service. Expect to see U.S. classics on the menu, such as New England clam chowder and Maryland crab cake. The steak was perfectly cooked, coated with black pepper which gave it a juicy flavour. I don’t remember having such a good steak for quite a while. And the French fries was out of this world.
The Location
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About this Restaurant
Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favorites with a fresh and wholesome twist. Situated at the fringe of Singapore’s business district, Luke’s references the cooking repertoire of America’s East Coast, particularly Boston, where much of the seafood and oysters are sourced.
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