L’Envol

March 10, 2024
4.5 / 5
Olivier Elzer

The Verdict

L’Envol, led by Michelin-starred chef Olivier Elzer, this restaurant with an open kitchen and meaning flight en Francais, serves fine French cuisine but utilising an array of Asian ingredients. Expect premium ingredients such as Hokkaido sea urchin to the fore. Meticulous dishes makes L’Envol worthy destination for lingering lunches and special occasions alike.Professional and warm service.

The Location
HKD
1900
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business

Upmarket French restaurant in the St. Regis Hotel spotlighting avant-garde entrees & desserts.

At a glance
China, Hong Kong
Fine Dining
Price per Person HKD 1900
Published on: March 10, 2024

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