La Mar
September 7, 2025
4 / 5
Gastón Acurio
The Verdict
La Mar, by the Peruvian culinary godfather Gastón Acurio. It is a leading cevicheria. The focus here is on fresh seafood. The restaurant is only opens between 12pm and 5:30pm to ensure that the freshest produce is served. The portions are big so you need to be careful how much you order. The ceviches were outstanding and the corn was the best I have ever tasted. Setting is casual and the service was friendly and good.
The Location
SOL
200
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, it is a tour through the cultural diversity of Peru and its Japanese, Chinese, Spanish, Italian and Andean influences.
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