La Fabbrica Italiana

November 7, 2024
3 / 5

The Verdict

La Fabbrica Italiana is a small and casual Italian eatery that is known for Foccacia sandwiches. They offer an array of 72-hour fermented Foccacia creations. They are also known for a tiramisu recipe that dates back to 1958. The owner says that his aunt was the inventor of the tiramisu although an Italian told me that it was invented by another lady who was working in the same place. In all cases I believe the real recipe doesn’t have whipped cream. I liked the focaccia; it was fresh and crispy. The pasta was just okay. The tiramisu was also average to my taste.

The Location
AED
120
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business

At La Fabbrica, we serve you authentic Italian food that honours the Italian traditions and follows our Nonna’s classic cooking methods. We do this in a welcoming and relaxed environment that makes you feel at home. Each meal is served with love using the freshest ingredients and handpicked Italian products. We make sure that the soul of everything we do respects and reflects the spirit of artisan Italian cuisine.

At a glance
United Arab Emirates, Dubai
Casual Dining
Price per Person AED 120
Published on: November 7, 2024

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