September 24, 2021
Dr. Habib Al Mulla
Kolcuoğlu Ürgüp
3 / 5
Kolcuoğlu kebap, Good #kebab house in Cappadocia. The speciality here is Testi Kebab. Testi Kebab is a traditional kebab variety of the #Cappadocia region of Turkey. This Kebab variety has various names in English such as “Pottery Kebab”, “Clay Kebab” and “Terracotta Kebab”.
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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.
About this Restaurant
Open for Business
Kolcuoğlu Ürgüp offers traditional Turkish cuisine, specializing in kebabs and other grilled meats. The restaurant is known for its family-style dining experience, featuring a variety of mezes, grilled dishes, and regional Anatolian flavors.
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