KISHMISH
April 7, 2025
3 / 5
Iman Nazemi
The Verdict
KISHMISH, serving Afghan cuisine by Chef Iman Nazemi. Chef Iman grew up in London, raised by Afghan nannies, and went back to Afghanistan as a young adult to teach female prisoners to cook so they can integrate back into society. She came to Dubai and decided to open her own Afghani restaurant, Kishmish, meaning Raisins. The food is presented nicely with taste. Although I was expecting stronger flavours. Some items had a twist like the masala fries and the bun kebab but I am not sure if Muskhan Rolls have a place here.
The Location
AED
300
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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