KAYU
Kayu Patisserie by Chef Karim Bourgi who needs no introduction. After making its mark in Dubai, Kayu expanded to London. Its popularity in the UK capital merited a second location in Mayfair. Desserts here are taken seriously; one visit simply won’t do them justice. Dubai is no longer just a destination for international food brands; it’s now exporting its own culinary success stories to the world.
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About this Restaurant
Kayu, located in the prestigious Mayfair district of London, brings a touch of Middle Eastern and French pastry excellence to the city’s bustling culinary scene. Led by renowned artisan pastry chef Karim Bourgi, Kayu offers a range of meticulously crafted desserts that blend traditional techniques with innovative flavours. Since opening, the establishment has quickly become a go-to spot for those seeking indulgent, beautifully presented pastries. From the iconic Paris Brest to the delicate Mille-feuille, each creation at Kayu reflects Chef Bourgi’s dedication to precision and flavour, making it a must-visit destination for pastry lovers.