Kashkan by Ranveer Brar 

Kashkan by Ranveer Brar, an Indian cuisine with a twist. The name combines the words Kashmir (India’s northernmost point) and Kanyakumari (a town in the country’s south). The restaurant offers three seating choices; a wide, open-plan, interior dining area, a selection of private booths that offer a more intimate setting and an outdoor terrace overlooking Dubai Creek. Although I had a reservation and I did mention that upon my arrival, everyone forwarded me to another one and no one had a clue if reservation was there or not. Lamb Seekh Keba was served almost cold. The mutton in the biryani was burnt (see photo). The Lamb Galouti Kebab and the Dhal were the highlight.