Garum Restaurant & Bakery
April 22, 2025
3 / 5
The Verdict
Garum, a home-grown concept bakery and restaurant. The idea is to use Mahyawa or mehyawa which is a tangy sauce made out of fermented fish in the dishes popular locally during breakfast. So, you will find butter with Mehyawa and pizza with Mehyawa. The concept of using Mehyawa in modern style food is quite innovative.
The Location
AED
140
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Restaurant and bakery offering specialty coffees and delicious meals.
At a glance
United Arab Emirates, Dubai
Casual DiningBakery & Breakfast
Price per Person AED 140
April 22, 2025
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