GALLADA
August 24, 2023
4 / 5
Fatih Tutak
The Verdict
Gallada is the New Turk-Asian Dining Experience renowned Chef Fatih Tutak. The cuisine captures falvours from Türkiye through Central Asia to China. It is a shared plates concept. The menu includes dishes ranging from the Adana kebab dumpling to Signature Tandoori Duck.The appetizers and desserts were excellent. The Appetizers outshined the mains by far. We didn’t like any of the mains we ordered; The rib eye was very chewy. The duck pancake was thick compared to normal peking Duck.Service was disjointed, started very well then it got very slow, almost non-existent
The Location
TRY
3310
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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