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June 2, 2025

Delta Restaurant

4 / 5
George Papazacharias
Price per Person € 250

Delta Restaurant, with a single testing menu and two Michelin stars. The food has bold flavours using Scandinavian techniques such as fermenting. The restaurant is known for sustainability as well. Creative presentation. Food was good but lacked the wow factor. In short, enjoyable, but not memorable. Service was professional and polished.

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€
250
Average PPP
The Food Advocate ensures that the average "Price per Person" or PPP focuses solely on the cost of food, excluding alcohol. All bills are paid by Dr. Habib Al Mulla unless otherwise specified, and the calculation is based on the total bill for the items ordered. This transparency ensures that our readers receive a true reflection of food-related dining costs.

About this Restaurant

Open for Business

Delta is located inside the Stavros Niarchos Foundation Cultural Centre (SNFCC), an avant-garde complex that also houses the National Library of Greece and the Greek National Opera. This restaurant, on the fifth floor of the building, comes as a pleasant surprise thanks to the design of its dining spaces as well as other details such as the exclusively designed bronze bar, the dreamlike trees suspended from the ceiling, and the impressive sea views. Chef George Papazacharias, who has trained in some of Europe’s best restaurants, showcase a creative cuisine that places sustainability at the heart of everything, hence the continual focus on the provenance of ingredients (from their own kitchen garden, locally sourced, responsible fishing etc). The striking cuisine here is focused on a single 12-course tasting menu called Omnivore.

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