Delta Restaurant
Delta Restaurant, with a single testing menu and two Michelin stars. The food has bold flavours using Scandinavian techniques such as fermenting. The restaurant is known for sustainability as well. Creative presentation. Food was good but lacked the wow factor. In short, enjoyable, but not memorable. Service was professional and polished.
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About this Restaurant
Delta is located inside the Stavros Niarchos Foundation Cultural Centre (SNFCC), an avant-garde complex that also houses the National Library of Greece and the Greek National Opera. This restaurant, on the fifth floor of the building, comes as a pleasant surprise thanks to the design of its dining spaces as well as other details such as the exclusively designed bronze bar, the dreamlike trees suspended from the ceiling, and the impressive sea views. Chef George Papazacharias, who has trained in some of Europe’s best restaurants, showcase a creative cuisine that places sustainability at the heart of everything, hence the continual focus on the provenance of ingredients (from their own kitchen garden, locally sourced, responsible fishing etc). The striking cuisine here is focused on a single 12-course tasting menu called Omnivore.