Chicha
September 16, 2025
4 / 5
Gastón Acurio
The Verdict
Chicha by chef Gaston Acurio. The restaurant sits just off the Plaza Regocijo, with large windows overlooking Cusco’s rooftops and surrounding hills. The space is casual closer to a modern bistro. The offering is traditional Peruvian dishes using local ingredients. They have a choice of a set menu as well as 2 a la carte choices. The portion are really big. Every main course would be sufficient for two people.
The Location
SOL
190
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Chicha is regional food: the ingredients, customs, and culture of each place are valued with the best culinary techniques and responsible treatment of local products and producers.
At a glance
Peru, Cusco
Casual Dining
Price per Person SOL 190
Published on: September 16, 2025
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