July 11, 2019
Dr. Habib Al Mulla
Cakes & Bubbles by Albert Adriá
4.5 / 5
#chef Albert Adrià, who was voted The World's Best Pastry Chef by The World’s 50 Best Restaurants opens his first #restaurant outside #spain in #london @cakesandbubbleslondon.
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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.
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