Café De Paris

In 1930 Chef Boubier developed a famous sauce “Café de Paris” named after his restaurant and its recipe is still kept a secret till today.In 1942, Chef Boubier gifted his secret recipe to his daughter and her husband Mr. Arthur Dumont, the new owners of “Café de Paris” restaurant; thus enabled them to launch a concept when they came up with the idea of offering a Single Menu Formula consisting of a Green Salad, 180 grams of Entrecôte Steak with “Café de Paris” sauce and homemade French Fries. This formula gained success. Many restaurateurs around the world tried to imitate the formula but never equaled the distinctive taste and texture. The Entrecote Café de Paris sauce is a butter-based sauce with distinctive taste. Although the claim is that the sauce is specially flown in from Geneva exclusively to the restaurant I personally didn’t find it to be close to the original one. I tried the Kiwami Wagyu Beef 9+ which is the highest grade they have. The Fondant au Chocolat was Average. Overall experience is #good .