Bull & Bear

Bull & Bear rebranded to serve modern European cuisine by Chef Marc Hardiman. The menu has a choice of set menu as well as as a la carte. Some items are classic like the beef Wellington while others have a modern twist like the foie gras which cames in a unique style of combining three different textures and flavours. The steak was very good and perfectly cooked. I didn’t like the texture of the potato purée, but the fries were great. It is definitely worth a second visit.