Bar del Sud di Lanfranchi
July 14, 2025
4 / 5
The Verdict
Bar del Sud di Lanfranchi, Claimed to be serving the best gelato ice cream in Sicily. Their specialty is the Gianduia / Gianduia gelato.
The Location
€
3
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Since 1968 they have been making sweet handcrafted creations made in their laboratory. Bar del sud is your pastry and ice cream parlour in Messina.
At a glance
Italy, Sicily
Dessert & Ice Cream
Price per Person € 3
Published on: July 14, 2025
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