Backstage
January 25, 2026
3.5 / 5
Nagièn Van Quyet/ Pham Viet
The Verdict
Backstage (Chef Nagièn Van Quyet) and A Ban (Chef Pham Viet) restaurants collaboration, Hanoi, Vietnam. Backstage and A Ban hold a one Michelin star each. Both serving modern North Vietnamese cuisine, hence it was an opportunity not to be missed.
The Location
VND
3400000
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Northern Vietnamese cuisine that pay respect to long-forgotten traditions and local seasonal produce while championing modern culinary techniques creating the perfect Hanoi hotel restaurant experience.
At a glance
Vietnam, Hanoi
Casual Dining
Price per Person VND 3400000
Published on: January 25, 2026
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