Ariana’s Persian Kitchen
This was my second visit to Ariana, the elegant and stylish Iranian restaurant by Chef Ariana Bundy. Known for her TV show and a cookbook, Chef Ariana, who spent time in Los Angeles, has created her first restaurant here, offering a modern and refined interpretation of Iranian cuisine. During my first visit, I was particularly liked the starters, especially the Whipped Lighwan, Cheymeh Bdin, and Chormeh Sabzi. This time, the highlights were the Wagyu kebab and the Duck Tadiq with pomegranate sauce. The ingredients are high-quality and predominantly organic, which makes you feel light even after a heavy meal. Service has also much improved compared to my initial experience.
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About this Restaurant
Get swept away into a world of perfumed Persian delights at Ariana’s Persian Kitchen, where fruits, nuts and floral fragrances merge with meats, grains and vegetables, evoking the aromas of a traditional Persian home. Award-winning TV chef and cookbook author, Ariana Bundy’s debut restaurant is a female-led concept that promises a fresh take on the best Persian food, serving time-honoured classics spun with a refreshingly modern twist. Inspired by family recipes handed down for generations, the Iranian restaurant offers complex, yet comforting flavours that work alongside an interplay of textures, spices and tastes, all served with charming and generous hospitality.
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