Alee
4 / 5
The Verdict
Alee, an upscale Middle Eastern restaurant offering a modern and innovative approach to Jordanian classics. Alee is by the Jordanian Chef Ali Ghzawi, winner of ‘Top Chef Middle East and North Africa’ 2019. Chef Ali and his team manage to combine modern techniques with conventional recipes. Chic and elegant ambience and professional and friendly service by a team that serves from their heart. If you are looking for a different approach to Amman’s culinary scene then Alee is your choice.
JOD
55
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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